Plantain and Ndole

Plantain and Ndolé
A traditional Cameroonian delight that brings the rich flavors of Central Africa to your plate.

• Ndolé: A savory stew made with finely chopped bitterleaf (or spinach for a milder taste), enriched with groundnuts (peanuts), and spiced with a medley of aromatic herbs and seasonings. Tender chunks of protein, such as beef, shrimp, or fish, are simmered to perfection, creating a creamy and flavorful dish.
• Plantain: Perfectly ripe plantains, either fried to a golden-brown crisp or boiled for a softer texture, complement the Ndolé with their natural sweetness and soft texture.

Best enjoyed as a hearty lunch or dinner, accompanied by a refreshing tropical drink. This dish captures the essence of African culinary heritage.

Call if you would like a vegetarian variation or additional sides to pair with it.